Salt-Free Systems
Phosphates are among the few substances that can be safely added to drinking water to control corrosion, discolored water and scale — and they’re the chemistry behind Crusader Active Armor.
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Request Free EstimatePhosphates are one of the few recognized substances that can be safely added to potable water to solve a range of problems. Properly selected, phosphate treatment controls corrosion, discolored water and calcium scale in plumbing systems, and can reduce lead and copper to help comply with the U.S. EPA Lead and Copper Rule. It works across galvanized, copper, iron, cement and plastic (PVC, CPVC, PEX) plumbing alike.
The right choice depends on hardness, iron/manganese levels and whether corrosion or scaling is the bigger concern — which is exactly why we test before recommending a program. Crusader Active Armor and Liquid Active Armor are blended phosphate “boundary-zone” inhibitors built on this chemistry.
Yes. Phosphate compounds are FDA-approved and used every day as additives in common foods and drinks, and the FDA, NSF and the Center for Science in the Public Interest list phosphates as safe. Phosphorus is an essential nutrient — the adult RDA is about 800 mg/day, and most people already consume 1,000–1,500 mg daily from food.
The amount added to your water is tiny by comparison. A Crusader system typically adds about 0.5–2 mg/L of phosphate — increasing average daily intake by only about 0.1–0.2%. Put another way, the ~0.5 mg of phosphate in a 12-oz glass of treated water is dwarfed by the roughly 60 mg in the same amount of cola or the ~95 mg in a single large egg. Crusader’s Liquid Active Armor is NSF Certified for potable water, and more than 200 phosphate-based products are NSF-certified for drinking-water treatment.
Phosphate treatment isn’t a water softener — it controls scale and corrosion rather than removing hardness. If you want true soft water, see water softeners; to understand a tougher scale problem, see calcium sulfate (gypsum) scale.
Yes. Phosphates are FDA-approved food additives and are listed as safe by the FDA, NSF and the Center for Science in the Public Interest. Phosphorus is an essential dietary nutrient, and the amount added in water treatment is a tiny fraction of normal daily intake.
Yes — roughly half of U.S. water utilities use phosphates to control internal pipe corrosion, many of them since the EPA Lead and Copper Rule (1992) to reduce lead and copper at the tap.
Typically about 0.5–2 mg/L, which raises average daily phosphate intake by only about 0.1–0.2%. For perspective, a 12-oz cola has around 60 mg of phosphate and a large egg about 95 mg.
No. Phosphate treatment controls scale and corrosion by keeping minerals in solution and coating pipe surfaces; it doesn’t remove hardness the way a softener does.
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